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CIDERY NOTES
Vintage: 2020
Yeast: Wild / Indengenuous, capable of fermenting at 2 degrees
Method: Traditional, pressed apple juice is immediately fermented
Fermentation Duration: 4 months
Tasting Notes: Dry-tasting cider, caramel, peach, lychee whilst maintaining many of the original apple juice flavours that are so often lost in mass production
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