LEARNING TO MAKE CIDER
I had the good fortune of being mentored by Eric Bordelet in Normandy, where I observed the full cycle of cider production, from picking the fruit to bottling the cider. With Eric’s advice, I returned to Scotland and set out to create Novar Cider from scratch.
I have always admired the craftsmanship of distilleries in the Highlands of Scotland. The ambition of craft brewers and micro-distilleries who strive for perfection is a quality I look up to and put at the forefront of cider making.